Folic acid in Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, mature seeds, sprouted, cooked, boiled, drained, without salt there is 0 µg of Folic acid.


Peas, mature seeds, sprouted, cooked, boiled, drained, without salt

Peas, mature seeds, sprouted, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, mature seeds, sprouted, cooked, boiled, drained, without salt are listed below.

Water 74.37 g
Energy (calorie) 98 kcal
Energy (joule) 411 kJ
Protein 7.05 g
Total lipid (fat) 0.51 g
Ash 0.99 g
Carbohydrate, by difference 17.08 g
Calcium, Ca 26 mg
Iron, Fe 1.67 mg
Magnesium, Mg 41 mg
Phosphorus, P 24 mg
Potassium, K 268 mg
Sodium, Na 3 mg
Zinc, Zn 0.78 mg
Copper, Cu 0.02 mg
Manganese, Mn 0.325 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 6.6 mg
Thiamin 0.216 mg
Riboflavin 0.285 mg
Niacin 1.072 mg
Pantothenic acid 0.683 mg
Vitamin B-6 0.128 mg
Folate, total 36 µg
Folic acid 0 µg
Folate, food 36 µg
Folate, DFE 36 µg
Vitamin B-12 0 µg
Vitamin A, RAE 5 µg
Retinol 0 µg
Vitamin A, IU 107 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.09 g
16:0 hexadecanoic, palmitic fatty acid 0.082 g
18:0 octadecanoic, stearic fatty acid 0.009 g
Fatty acids, total monounsaturated 0.045 g
18:1 undifferentiated 0.045 g
Fatty acids, total polyunsaturated 0.24 g
18:2 undifferentiated 0.195 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.045 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Threonine 0.24 g
Isoleucine 0.221 g
Leucine 0.473 g
Lysine 0.497 g
Methionine 0.089 g
Cystine 0.2 g
Phenylalanine 0.325 g
Tyrosine 0.164 g
Valine 0.285 g
Arginine 0.627 g
Histidine 0.217 g
Alanine 0.317 g
Aspartic acid 0.849 g
Glutamic acid 1.317 g
Glycine 0.27 g
Proline 0.359 g
Serine 0.386 g

Nutrients in Peas, mature seeds, sprouted, cooked, boiled, drained, without salt